| 519.396.6000

We are currently open for dining room + patio dining and take-out at The Tusk, from 5-9 p.m., Wednesday through Saturday.  Please call us at 519-396-6000 for reservations, as space is very limited.  Please do not reach out for reservations by social media or e-mail, as we don't always have time to respond during the day, and we would hate to miss you!  We are running a very small crew and don't always have someone by the phone, so please leave a voicemail and your call will be returned.  

For the time being, we will still keep all safety protocols in place, and kindly ask for your cooperation in wearing a mask unless you are seated, sanitizing your hands upon entry, etc.  Reservations can be made by phone- please understand that our seating is extremely limited, we will fill up quickly, so be sure to book ahead! 

Proof of Vaccination: As of September 22, the Ontario government will be requiring proof of vaccination for patrons wishing to sit inside the dining room.  We understand that you may not agree with this policy, however we do intend to uphold it to the best of our ability.  The patio and takeout will still be available for unvaccinated persons.  We kindly appreciate your understanding and assistance with this matter.  

Many thanks, and we look forward to seeing you all soon.

The Tusk.  



draught beer      8(20oz) / 5(12oz)
grey matter beer company - kincardine, on
checkmate lager
black donnelly's - mitchell, on
dark horse ale
great lakes – toronto, on
vienna lager
macleans ales  – hanover, on
pale ale
black bellows  – collingwood, on
little buck ipa
sidelaunch – collingwood, on
nickelbrook – burlington, on
naughty neighbour apa
east street cider co. - goderich, on
Harvest botanical

wine by the glass   $: 6oz/9oz/bottle

white wine  

barone montalto – pinot grigio               8/12/32
sicily, italy                                                    
honeyed blossomy notes on the nose; ripe citrus  
on the palate with a crisp finish.

bruce jack – sauvignon blanc   9/14/37
rawsonville, western cape, south africa
aromas of green apple and lemon grass; 
white peach and citrus on the palate; extra dry
tawse winery – chardonnay   10/15/41
niagara peninsula, ontario
aromas of citrus and red apple, subtle 
notes of vanillin and smoke.
red wine

laurent miquel – merlot   9/14/37
languedoc, france
aromas of blueberry, vanilla, violet and cassis; 
dry on the palate with a hint of cherry preserves;
light toasty oak.
il poggione  – rosso di toscana     11/16/45
tuscany, italy
produced from sangiovese, merlot, and
cabernet grapes; notes of red fruit,
sweet spices, and vanilla.

Z. Alexander Brown – cabernet sauvignon      12/17/47
manteca, california, usa
aromas of cherry and boysenberry; cedar, 
savoury spice, raspberry and chocolate-cherry 
palate; a touch of oak.

wine by the bottle         

giro ribot - cava brut.  45
penedes, spain
joseph mellot - sauvignon blanc.  49
loire, france
schug – chardonnay.  65
sonoma county, california, usa

haycutters shingleback – shiraz.  55
mclaren vale, australia
hess – cabernet sauvignon.  63
california, usa
tusk cocktails

tusk ceaser:   11
stoli vodka, clamato, tabasco, 
worcestershire, house rim, and pickle. (1.5oz)
ask for it spicy with our infused jalapeño vodka.
momma d’s campfire margarita:   13
el jimador tequila reposado, triple sec,
lime juice, smoked agave, and house
smoked salt rim. (2.25oz)
griff’s dark and stormy:   12
kraken black spiced rum, lime juice, 
ginger beer, and fresh mint. (2oz)
rye-tai:   12
forty creek rye, cointreau, lemon juice
maple syrup, and fresh sage. (2oz)
why not? have it with bourbon:  14
21st century:   12
bombay sapphire gin, dollin's dry vermouth,
creme de cacao, and lemon juice. (2.25oz)

pink lightning:   12
appleton estate rum, aperol, orange juice,
pineapple juice, and lime juice. (2oz)
classic cocktails

moscow mule:   12
vodka, lime juice, ginger beer, 
fresh mint. (2oz)
old fashioned:   13
bourbon, demerara sugar, bitters. (1.5oz)
martini:   11
gin or vodka? olives or twist? 
shaken or stirred? rocks or up? (2oz)
cosmopolitian:   12
vodka, cointreau, lime juice, 
and cranberry juice (2oz)
espresso martini:   13
vodka, kahlua, cold-brew espresso,
simple syrup. (2oz)

this week's features

app: crispy polenta fries w/ tomato compote, truffle aioli + mozzarella. 13 (gf)

app: pho w/ sesame rice noodles, grilled chicken, and vegetables. 13 (gf)(df)

catch: pan seared springhills rainbow trout w/ roasted fingerlings, confit tomatoes, grilled broccolini, and sofrito. 31 (gf)(df)

main: kimchi mac n' cheese w/ grilled shrimp, and green chutney. $27

gf= gluten free on request
df= dairy free on request

small plates and sharing

tuscan kale caesar: house dressing, maple bacon, croutons, parmesan. 14 (gf)(df)

braised beef poutine: herb frites, beef jus, curds + horseradish aioli. 16 (gf)(df)

marinated chickpea salad: w/ puffed wild rice, pickled cherry tomatoes, tahini dressing, spinach + feta. 16 (gf)(v)(df)
crispy brussels + cauliflower: cajun dusted w/ chipotle-lime aioli, chili-honey, parm. 15 (gf)(v)(df)

large plates

pub curry: w/ rice + accompaniments.
veg. 20 (v)(gf)(df)
meat. 26 (gf)(df)
steak: w/ veg + frites, chimichurri butter. (gf)(df) 
10 oz AAA ribeye. 42
12oz AAA ribeye. 48

risotto: w/ caramelized onion, pomegranate, whipped goat's cheese. 24 (gf)(df)(v)

duck confit: potato pave, wilted bok choy, apple + sherry compote. 28 (gf) 

fish n' chips: lake erie pickerel w/ fries, tusk tartar, slaw + lemon. 27 (gf)(df)

lasagna: house made pasta, beef + mushroom ragu, ricotta + bechamel. 27

add 6 oz wagyu sirloin + 11
add chicken + 7
add fish (catch of the day) +12

(gf): gluten free on requeest
(v): vegan on request
(df): dairy free on request


(all topped w/ lettuce, tomato + pickle, served w/ fries) (gf)(v)
tusk: 6 oz beef patty w/ garlic aioli, smoked cheddar, house ketchup. 18
jerk fried chicken: mango chutney, spicy vinegar pikliz. 18

bbq beef burger: 4 oz patty, braised brisket, bbq caramelized onions. 18

bacon +2
beyond meat patty +2
sub side poutine +6
sub side brussels + cauli +5
sub parm + truffle fries +3

dessert + specialty coffee/tea

Lavender and earl grey crepe brulee. 10 (gf)

creamy chocolate mousse cake w/ espresso creme anglais. 11 (gf)

sticky toffee pudding w/ rum raisin toffee sauce + vanilla ice cream. 12

specialty coffees   10 (1.5oz)
nutty african coffee:       
frangelico, amarula
spanish coffee:
brandy, kahlua
irish coffee:
jameson, baileys
b-52 coffee:
baileys, kahlua, grand marnier
tusk original coffee:        
rye, cointreau, kahlua

specialty teas   10 (1.5oz)
blueberry tea:
grand marnier, amaretto, orange pekoe
chai toddy:
rye, cointreau, chai, honey
west indies tea:
kraken spiced rum, agave, 
orange pekoe
speyside toddy:
scotch, cranberry juice, 
grapefruit-rosemary syrup



single malt scotch:  1oz / 2oz
bowmore no. 1 – islay  8 / 13
dun bheagan – islay  8 / 13
glenfiddich 12 year – speyside  9 / 15
aberfeldy 12 year – highland  9 / 15
auchentoshan 12 year – lowland  9 / 15
glenlivet 12 year – speyside  10 / 16
glenmorangie 10 year – highland  10 / 16
cardhu 12 year – speyside  11 / 17
laphroiag 10 year – island  11 / 17
glenlivet 15 year – speyside  12 / 18
macallan 12 year – speyside  13 / 19
dalwhinnie 15 year – highland  14 / 20
crown royal  6 / 10
collingwood  7 / 12
lot 40 rye  7 / 12
bulleit  7 / 12
maker’s mark  7 / 12
woodford reserve  8 / 13
four roses single barrel  8 / 13
jameson  7 / 12
suntory toki  9 / 15

sunday brunch

Sorry folks, for the time being we have decided to suspend our Sunday brunch.  We appreciate your understanding, and will resume brunch just as soon as we can!

217 Harbour Street, Kincardine
Sunday, Monday, Tuesday- CLOSED

Wednseday 5-9 p.m.
Thursday 5-9 p.m.
Friday 5-9 p.m.
Saturday 5-9 p.m.