217 HARBOUR STREET, KINCARDINE
 | 519.396.6000

We are currently open for take-out at The Tusk, from 4-8 p.m., Wednesday through Saturday.  Please call us at 519-396-6000 to order.  Our menu can be found on this website by scrolling down, we will do our best to post our features/new items on social media! We kindly ask that you wear masks and sanitize your hands when picking up orders.  We are pleased to offer contactless payments and pickups, on request. 

Many thanks, and we look forward to seeing you all soon.

The Tusk. 

PATIO UPDATE: We are pleased to be able to offer very limited seating on our insulated, covered patio! Due to the partially enclosed nature of the patio, and our thorough desire NOT to be shut down/ contribute to the spread of COVID, we will still be asking for proof of vaccine for those wishing to join us.  This is a decision made at an ownership level, so please remember to be kind to our staff during this time.  We understand and appreciate that this will come as a disappointment for some, however we must act in the interest of our own safety and security.  For the time being, this feels like the right move for us.  Thank you for understanding. 

PATIO HOURS THIS WEEK: Friday and Saturday, 4-8 pm

drinks

feature drinks
especiado:  
15
tapatio tequila reposado, hibiscus, clove, allspice, rosemary, brown sugar.
orangarita:   13
jose cuervo tequila plata, orange juice, lime juice, agave syrup, and sugar rim.
mulled wine:   12
cabernet-merlot blend with star anise, cinnamon, orange, and honey. 
mexican hot chocolate:   6
milk, dark chocolate, chilis, nutmeg, whipping creme.
(make it booozy hot chocolate $12)


draught beer
$8 20oz
grey matter - checkmate
sidelaunch - anyday ipa
great lakes - vienna lager
black donnelly's - dark horse ale
nickelbrook - naughty neighbour apa
east street - landmark dry cider (16oz)
signature cocktails
tusk caesar:  
11
stolichnaya vodka, clamato, tabasco, worchestershire, house rim, and pickle.
ask for our house infused hot pepper vodka.
momma d's campfire margarita:   13
el jimador tequila reposado, cointreau, lime juice, smoked agave, and smoked salt rim.
20th century:   12
bombay sapphire gine, house creme de cacao, dry vermouth, and lemon juice.
pink lightning:   12
appleton estate rum, aperol, orange juice, pineapple juice, and lime juice.
ready to drink cocktails
($16 each, all cocktails are two servings).

old fashioned:
bulleit bourbon, demerara sugar, angostura, house cherry + orange bitters.
4oz (31.4%abv)
clarified rum milk punch:
appleton rum, kraken rum, dubonnet, black tea, spices, lime juice, milk, pineapple bitters.
4oz (15%abv)
maple pecan manhattan:
forty creek rye, sweet vermouth, maple syrup, house pecan + angostura bitters.
4oz (23%abv)
berry negroni: (enjoy on ice or with soda)
dillion's strawberry gin, aperol, chambord, rhubarb bitters
4oz (20.7%abv)
kimchi caesar:
vodka, kimchi, clamato, worchestershire, house rim.
16oz (7.5%abv)
wine by the bottle
(all take-home wine 20% off regular price)
white wine:
barone montalto – pinot grigio  32
sicily, italy
bruce jack – sauvignon blanc   37
western cape, south africa
tawse winery – chardonnay   41
niagara peninsula, ontario
giro ribot - cava brut (sparkling)   45
penedes, spain
joseph mellot - sauvignon blanc   49
loire, france
staete landt - sauvignon blanc   55
marlborough, new zealand
schug – chardonnay   65
sonoma county, california, usa

red wine:
j. lebegue – merlot   
 41
bordeaux, france
il poggione  – rosso di toscana   45
tuscany, italy
lyeth – cabernet sauvignon   47
california, usa
haycutters shingleback – shiraz   55
mclaren vale, australia
bachelder - pinot noir   55
niagara peninsula, ontario
boschendal - cabernet sauvignon   58
stellenbosch, south africa
hess – cabernet sauvignon   63
california, usa
canned beer
($6 each, 6 for $30, mystery 6-pack $25)
black donnelly's - milk stout
grey matter - checkmate lager
grey matter - coconut porter
great lakes - haze mama ipa
elora - borealis pale ale
cowbell - shindig lager
black bellows -  glint table saison
sidelaunch - passionate sour
sidelaunch - cherry wit

canned cider 
($6.50 each)
east street - snow day
thornbury - road apples
thornbury - spiced apple

 

take-home provisions

all-beef pepperettes - medium or hot $15

summer sausage - mustard or peppercorn $25

cottage pie - ground beef w/ herb and garlic mash - $20 (gf) 

 

ready to eat-regular menu

mixed green caesar salad w/ bacon, croutons, parmesan. 14 (gf) (df)

crispy cauliflower nuggets w/ chipotle aioli + chili honey. 15 (v) (df) (gf)

creamy tandoori curry w/ rice, flatbread, mango chutney. (gf) (df) (v)
beef - 26
paneer OR tofu - 21

tusk burger w/ aioli, lettuce, tomato, pickle, smoked cheddar, seasoned ketchup + fries. 18 (gf) (df) (v)
(beyond meat available)

steak w/ roasted fingerlings, honey-thyme carrots, mushroom jus. 
6 oz sirloin 29
10 oz wagyu ribeye. 42



 

ready to eat- central + south america features

tacos: all served on corn tortilla with queso fresco, house made salsa, slaws + pickles. 6/ea (gf) (df) 
barramundi taco. 
skirt steak taco. 
crispy cauliflower taco.  (v)

pozole (spicy meat soup): pork carnitas + braised duck w/ hominy, tortillas, pico, queso fresco. 18 (gf) (df)
 
fries supreme w/ cheese sauce, taco beef, scallions + crema. 16 (gf) (df)

crunch wrap w/ flour tortilla, dirty rice, frijoles, cheese, pico + guac. (df) (v) 
beef patty - 16
sweet potato - 14

Braised beef burrito w/ guajillo salsa, charred corn, guac, pico, rice + beans. 16 (df) 

crispy pork belly w/ achiote glaze + charro beans. 26 (gf) (df) 

burrito bowl w/ dirty rice, avocado, lime crema, salsa de arbol, frijoles, flour tortilla. (gf) (df) (v) 
skirt steak - 26
chicken - 26
sweet potato - 23

churros w/ dulce de leche + spiced chocolate sauce. 11 (df) (gf available)

lime leaf + guava leche flan. 10

whisk(e)y

single malt scotch:  1oz / 2oz
bowmore no. 1 – islay  8/13
dun bheagan – islay  8/13
glenfiddich 12 year – speyside  9/15
aberfeldy 12 year – highland  9/15
auchentoshan 12 year – lowland  9/15
glenlivet 12 year – speyside  10/16
glenmorangie 10 year – highland  10/16
laphroiag 10 year – island  11/17
glenlivet 15 year – speyside  12/18
macallan 12 year – speyside  13/19
dalwhinnie 15 year – highland  14/20
 
canadian:                                        
forty creek rye 6/10
crown royal  6/10
lot 40 rye  7/12
 
bourbon:
buffalo trace 7/12
maker’s mark  7/12
woodford reserve  8/13
elijah craig  8/13
four roses single barrel 8/13
 
irish:
jameson  7/12
 

519.396.6000
217 Harbour Street, Kincardine
Sunday, Monday, Tuesday- CLOSED

Wednseday 4-8 p.m.
Thursday 4-8 p.m.
Friday 4-8 p.m.
Saturday 4-8 p.m.