217 HARBOUR STREET, KINCARDINE
info@tartantuskkincardine.ca | 519.396.6000

MAY 2021 COVID UPDATE:

Well hello again friends, 
So 2021 has been just as strange (if not moreso!) as its predecessor, we are sure you would agree!  We took this current lockdown as a bit of an opportunity to organize and regroup, and to be completely honest take a moment to rest and collect our thoughts.  I am grateful to still be in business, and am very hopeful that the warmer weather brings with it some renewed energy and lifting of restrictions.

We are pleased to be open again to offer you takeout.  We will be open this FRIDAY MAY 7 AND SATURDAY MAY 8, and thereafter we will be open from Wednesday - Saturday from 4-8 pm for all of your takeout needs.  Someone will be on the phones as of 3:30, so give us a call, leave a message or reach out on social media to place an order.  Stay tuned to our social media feeds for updates on features, and check out our menu on this website as it changes often!


Many thanks, 

The Tusk.
 

drinks

white wine   $: 6oz/9oz/bottle
 
villa san martino – pinot grigio   8/12/40
friuli, italy     *1L bottle
aromas of pear, almond, and citrus; 
dry on the palate with notes of green apple.
 
bruce jack – sauvignon blanc   9/14/37
rawsonville, western cape, south africa
aromas of green apple and lemon grass; 
white peach and citrus on the palate; extra dry
 
tawse winery – chardonnay   10/15/41
niagara peninsula, ontario
aromas of citrus and red apple, subtle 
notes of vanillin and smoke.
 
giro ribot – cava brut   12/--/45
penedes, spain
crisp, off-dry sparkling wine.
 
loveblock – sauvignon blanc    --/--/49
marlborough, new zealand
aromas of pineapple, guava, and sweet meadow 
grass; a tropical palate with a hint of basil.
 
schug – chardonnay   --/--/65
sonoma county, california, usa
rich, spicy tropical aroma; with
citrus, pear, and spiced apple on the palate.


red wine   6oz/9oz/bottle
 
laurent miquel – merlot   9/14/37
languedoc, france
aromas of blueberry, vanilla, violet and cassis; 
dry on the palate with a hint of cherry preserves;
light toasty oak.
 
finca decero – malbec   11/16/45
agrelo-mendoza, argentina
aromas of violet and red fruit; medium body 
of raspberries and cherries; 14 months in 
french oak.
 
lyeth estate – cabernet sauvignon   12/17/47
sonoma county, california, usa
aromas of cherry and boysenberry; cedar, 
savoury spice, raspberry and chocolate-cherry 
palate; a touch of oak.
 
haycutters shingleback – shiraz   --/--/55
mclaren vale, australia
aroma of blackberry, raspberry, and spice; 
savoury and dry palate; subtle oak.
 
hess – cabernet sauvignon   --/--/63
california, usa
aromas of plum, black cherry, and savoury herbs; 
rich palate of black fruit, espresso; toasted oak.
draught beer      8(20oz) / 5(12oz)
 
black donnelly’s – mitchell, on 
dark horse ale
great lakes – toronto, on
red leaf lager
grey matter – kincardine, on 
age of industry stout
checkmate lager 
macleans – hanover, on
cherry porter
black bellows – collingwood, on
white
sidelaunch – collingwood, on
any day ipa
twin pines cider - thedford, on
hammer bent red
feature wine by the bottle         
 
southbrook – rose. 45 
Niagara-on-the-lake, on.
chalk hill – chardonnay. 55 
California, usa.
joseph mellot – sauvignon blanc. 41
France.
the roost- sparkling rose. 42
grey highlands, on. 
bruce jack – pinotage/malbec. 40
south africa
bachelder – pinot noir. 60
Oregon, usa.
tusk ceaser:   11
stoli vodka, clamato, tabasco, 
worcestershire, house rim, and pickle. (1.5oz)
ask for it spicy with our infused jalapeño vodka.
 
momma d’s campfire margarita:   12
el jimador tequila blanco, smoked 
triple sec, lime juice, smoked agave, 
and house smoked salt rim. (2.25oz)
 
griff’s dark and stormy:   12
kraken black spiced rum, lime juice, 
ginger beer, fresh mint. (2oz)
 
maple walnut manhattan:   12
forty creek rye, sweet vermouth, 
walnut-infused maple syrup, bitters. (2oz)
 
g, g, & t:   11
bombay sapphire gin, grapefruit-
rosemary syrup, and tonic. (2oz)
classic cocktails
 
corpse reviver #2:   12
gin, lillet blanc, cointreau, 
lemon juice, absinthe. (2.25oz)
 
moscow mule:   12
vodka, lime juice, ginger beer, 
fresh mint. (2oz)
 
old fashioned:   12
bourbon, demerara sugar, bitters. (1.5oz)
 
martini:   11
gin or vodka? olives or twist? 
shaken or stirred? rocks or up? (2oz)
 
cosmopolitian:   12
vodka, cointreau, lime juice, 
cranberry juice (2oz)
 
whiskey sour:   12
bourbon, lemon juice, simple syrup, 
egg white. (1.5oz)

this week's features

app: duck confit wings w/ maple bbq. 15 (gf) (df)

catch of the day: local baramundi meuniere w/ squash, potato + corn hash, pumpkin seed + sundried tomato gremolata. 28 (gf)  

main: roasted lamb sirloin w/ lemon-herb potato wedges, chili-honey broccolini. 30 (gf)



 

small plates and sharing

simple salad: mixed greens, lemon vinaigrette, radish, carrot, feta. 11 (gf)(v)(df)
 
tuscan kale caesar: house dressing, bacon, croutons, parmesan. 12 (gf)(df)
 
crispy brussels’ sprouts: horseradish aioli, pine nuts, chili honey, parmesan. 13 (gf)(v)(df)
 
caprese salad: trio of tomato, basil vinnaigrette, fior di latte. 14 (gf) (df) (v)
 

large plates

pub curry: chicken OR paneer OR tofu, tandoori spiced tomato gravy w/ rice + accompaniments.
veg. 19 (v)(gf)(df)
meat. 24 (gf)(df)
 
super bowl 3.0: dirty rice, frijoles, roasted sweet potato, guac, pico, corn + black bean fritters, crispy tortilla. 19 (v)(gf)(df)
 
bacon wrapped pork tenderloin: w/ spring pea risotto. 26 (gf)
 
steak: wagyu sirloin w/ veg + frites, chimichurri butter. 32 (gf)(df)
 
roasted duck breast: brandy+peppercorn jus, crispy polenta, wilted greens. 27 (gf)(df)
 
fish and chips: tempura georgian bay whitefish, slaw, tusk tartar sauce, lemon.  24 (gf)(df)

(gf): gluten free on requeest
(v): vegan on request
(df): dairy free on request
 

burgers

(all topped w/ lettuce, tomato + pickle, served w/ fries) (gf) (gf) (v)
 
tusk: 6 oz beef patty w/ garlic aioli, cheddar, house ketchup. 17
 
lamburger: 6 oz curried lamb patty w/ raita, cucumber. 18
 
korean fried chicken: ciabatta bun, spicy red pepper sauce, kimchi slaw. 17


bacon or peameal +2
beyond meat patty +2
side poutine +6
side brussels +5
parm + truffle fries +3
 

dessert + specialty coffee/tea

mars bar donut w/ honey glaze + oreo 

gluten-free salted brownie bites. 7

raspberry "passion flakie" w/ whipped cream.  9

specialty coffees   10 (1.5oz)
 
nutty african coffee:       
frangelico, amarula
 
spanish coffee:
brandy, kahlua
 
irish coffee:
jameson, baileys
 
b-52 coffee:
baileys, kahlua, grand marnier
 
tusk original coffee:        
rye, cointreau, kahlua

specialty teas   10 (1.5oz)
 
blueberry tea:
grand marnier, amaretto, orange pekoe
 
chai toddy:
rye, cointreau, chai, honey
 
west indies tea:
kraken spiced rum, agave, 
orange pekoe
 
speyside toddy:
scotch, cranberry juice, 
grapefruit-rosemary syrup





 

whisk(e)y

single malt scotch:  1oz / 2oz
bowmore no. 1 – islay  8 / 13
dun bheagan – islay  8 / 13
glenfiddich 12 year – speyside  9 / 15
aberfeldy 12 year – highland  9 / 15
auchentoshan 12 year – lowland  9 / 15
glenlivet 12 year – speyside  10 / 16
glenmorangie 10 year – highland  10 / 16
cardhu 12 year – speyside  11 / 17
laphroiag 10 year – island  11 / 17
glenlivet 15 year – speyside  12 / 18
macallan 12 year – speyside  13 / 19
dalwhinnie 15 year – highland  14 / 20
 
canadian:                                        
crown royal  6 / 10
collingwood  7 / 12
lot 40 rye  7 / 12
 
bourbon:
bulleit  7 / 12
maker’s mark  7 / 12
woodford reserve  8 / 13
four roses single barrel  8 / 13
 
irish:
jameson  7 / 12
 
japanese:
suntory toki  9 / 15
 

sunday brunch

Sorry folks, for the time being we have decided to suspend our Sunday brunch.  We appreciate your understanding, and will resume brunch just as soon as we can!

519.396.6000
217 Harbour Street, Kincardine
Closed Monday
Tuesday-Saturday
4:00 p.m. - 8:00(ish) p.m.
Sunday
CLOSED