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drinks

white wine   $: 6oz/9oz/bottle
 
villa san martino – pinot grigio   8/12/40
friuli, italy     *1L bottle
aromas of pear, almond, and citrus; 
dry on the palate with notes of green apple.
 
bruce jack – sauvignon blanc   9/14/37
rawsonville, western cape, south africa
aromas of green apple and lemon grass; 
white peach and citrus on the palate; extra dry
 
tawse winery – chardonnay   10/15/41
niagara peninsula, ontario
aromas of citrus and red apple, subtle 
notes of vanillin and smoke.
 
giro ribot – cava brut   12/--/45
penedes, spain
crisp, off-dry sparkling wine.
 
loveblock – sauvignon blanc    --/--/49
marlborough, new zealand
aromas of pineapple, guava, and sweet meadow 
grass; a tropical palate with a hint of basil.
 
schug – chardonnay   --/--/65
sonoma county, california, usa
rich, spicy tropical aroma; with
citrus, pear, and spiced apple on the palate.

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red wine   6oz/9oz/bottle
 
laurent miquel – merlot   9/14/37
languedoc, france
aromas of blueberry, vanilla, violet and cassis; 
dry on the palate with a hint of cherry preserves;
light toasty oak.
 
finca decero – malbec   11/16/45
agrelo-mendoza, argentina
aromas of violet and red fruit; medium body 
of raspberries and cherries; 14 months in 
french oak.
 
lyeth estate – cabernet sauvignon   12/17/47
sonoma county, california, usa
aromas of cherry and boysenberry; cedar, 
savoury spice, raspberry and chocolate-cherry 
palate; a touch of oak.
 
haycutters shingleback – shiraz   --/--/55
mclaren vale, australia
aroma of blackberry, raspberry, and spice; 
savoury and dry palate; subtle oak.
 
hess – cabernet sauvignon   --/--/63
california, usa
aromas of plum, black cherry, and savoury herbs; 
rich palate of black fruit, espresso; toasted oak.

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draught beer      8(20oz) / 5(12oz)
 
black donnelly’s – mitchell, on 
dark horse ale
great lakes – toronto, on
red leaf lager
grey matter – kincardine, on 
age of industry stout
checkmate lager 
macleans – hanover, on
cherry porter
nickelbrook – burlington, on 
naughty neighbour apa
black bellows – collingwood, on
white
sidelaunch – collingwood, on
any day ipa
twin pines cider - thedford, on
hammer bent red

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feature wine by the bottle         
 
southbrook – rose. 45 
Niagara-on-the-lake, on.
chalk hill – chardonnay. 55 
California, usa.
joseph mellot – sauvignon blanc. 41
France.
the roost- sparkling rose. 42
grey highlands, on. 
bruce jack – pinotage/malbec. 40
south africa
bachelder – pinot noir. 60
Oregon, usa.tusk signature cocktails

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tusk ceaser:   11
stoli vodka, clamato, tabasco, 
worcestershire, house rim, and pickle. (1.5oz)
ask for it spicy with our infused jalapeño vodka.
 
momma d’s campfire margarita:   12
el jimador tequila blanco, smoked 
triple sec, lime juice, smoked agave, 
and house smoked salt rim. (2.25oz)
 
griff’s dark and stormy:   12
kraken black spiced rum, lime juice, 
ginger beer, fresh mint. (2oz)
 
maple walnut manhattan:   12
forty creek rye, sweet vermouth, 
walnut-infused maple syrup, bitters. (2oz)
 
g, g, & t:   11
bombay sapphire gin, grapefruit-
rosemary syrup, and tonic. (2oz)

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classic cocktails
 
corpse reviver #2:   12
gin, lillet blanc, cointreau, 
lemon juice, absinthe. (2.25oz)
 
moscow mule:   12
vodka, lime juice, ginger beer, 
fresh mint. (2oz)
 
old fashioned:   12
bourbon, demerara sugar, bitters. (1.5oz)
 
martini:   11
gin or vodka? olives or twist? 
shaken or stirred? rocks or up? (2oz)
 
cosmopolitian:   12
vodka, cointreau, lime juice, 
cranberry juice (2oz)
 
whiskey sour:   12
bourbon, lemon juice, simple syrup, 
egg white. (1.5oz)

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this week's features

app: shrimp + chorizo w/ quinoa "grits", sauteed peppers + onions, pico. 16 (gf)

app: mussels w/ white, tomato + herbs, toast. 13 (gf)
 
main: piri-piri half roasted chicken w/ rustic chopped salad. 26 (gf)

main: 12 oz bone-in pork chop w/ roasted roots + beer mustard jus. 27 (gf)

catch: pan roasted baramundi w/ edamame puree, roasted baby red potato + braised fennel. 29 (gf)

feature cocktail: TRADITIONAL MAI-TAI: dark + light rum, lime, orgeat syrup, cointreau, mint. 12 

feature cocktail: ROSY CHEEKS: sparkling wine, jameson whiskey, pimms, creme de cacao, lemon. 13

small plates and sharing

simple salad: mixed greens, lemon vinaigrette, radish, cucumber, feta. 11 (gf)(v)
 
tuscan kale caesar: house dressing, maple bacon, croutons, parmesan. 12 (gf)
 
classic poutine: herb frites, beef gravy, curds. 12 (gf)
 
crispy brussels’ sprouts: horseradish aioli, pine nuts, parmesan. 13 (gf)(v)
 
butternut squash ravioli: squash, wine + cream sauce. 15
 
fried brie: crostini, blueberry relish. 16 (gf) 

oysters: on the 1/2 shell w/ horseradish, lemon + mignonette. 3.5/ea OR 6/18
 
the soup: tomato/basil (gf) (v) puree OR loaded baked potato soup
large. 7
small. 4.5
 

large plates

pub curry: w/ rice + accompaniments.
veg. 19 (v)(gf)
meat. 24 (gf)
 
super bowl 2.0: wild rice, grilled peppers, roasted cauliflower, falafel, avocado, tahini dressing. 21 (v)(gf)
 
shawarma shepherd’s pie: seasoned chicken + peppers, garlic mash, chopped fresh salad. 24 (gf)
 
steak: bone marrow butter, truffled polenta, sauteed mushrooms, wilted greens. 32 (gf)
 
roasted duck breast: carrot + ginger puree, choice of potato, chili-honey broccoli. 28 (gf)
 
fish and chips: tempura haddock, slaw, tusk tartar sauce, lemon.  25 (gf)
 

burgers

(all topped w/ lettuce, tomato + pickle, served w/ fries)
 
tusk: 6 oz beef patty w/ garlic aioli, cheddar, house ketchup. 17
 
lamburger: 6 oz lamb patty w/ pickled onion, goat cheese. 18
 
grilled jerk chicken: ciabatta bun, mango chutney + crispy jalapenos. 17
 
big game burger: 6 oz bison patty w/ red onion jam, blue cheese. 19
 
cajun burger: 6 oz blackened beef patty w/ pimento cheese sauce. 18
 
bacon or peameal +2
beyond meat patty +2
side poutine +6
side brussels +5
parm + truffle fries +3
 

dessert + specialty coffee/tea

cookies n' cream cheesecake w/ berry coulis. 8

gluten-free brownie bites. 7

mixed berry "passion flakie" w/ whipped cream.  9

lemon tart. 9

specialty coffees   10 (1.5oz)
 
nutty african coffee:       
frangelico, amarula
 
spanish coffee:
brandy, kahlua
 
irish coffee:
jameson, baileys
 
b-52 coffee:
baileys, kahlua, grand marnier
 
tusk original coffee:        
rye, cointreau, kahlua

specialty teas   10 (1.5oz)
 
blueberry tea:
grand marnier, amaretto, orange pekoe
 
chai toddy:
rye, cointreau, chai, honey
 
west indies tea:
kraken spiced rum, agave, 
orange pekoe
 
speyside toddy:
scotch, cranberry juice, 
grapefruit-rosemary syrup





 

whisk(e)y

single malt scotch:  1oz / 2oz
bowmore no. 1 – islay  8 / 13
dun bheagan – islay  8 / 13
glenfiddich 12 year – speyside  9 / 15
aberfeldy 12 year – highland  9 / 15
auchentoshan 12 year – lowland  9 / 15
glenlivet 12 year – speyside  10 / 16
glenmorangie 10 year – highland  10 / 16
cardhu 12 year – speyside  11 / 17
laphroiag 10 year – island  11 / 17
glenlivet 15 year – speyside  12 / 18
macallan 12 year – speyside  13 / 19
dalwhinnie 15 year – highland  14 / 20
 
canadian:                                        
crown royal  6 / 10
collingwood  7 / 12
lot 40 rye  7 / 12
 
bourbon:
bulleit  7 / 12
maker’s mark  7 / 12
woodford reserve  8 / 13
four roses single barrel  8 / 13
 
irish:
jameson  7 / 12
 
japanese:
suntory toki  9 / 15
 

sunday brunch

Sorry folks, for the time being we have decided to suspend our Sunday brunch.  We appreciate your understanding, and will resume brunch just as soon as we can!