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drinks

draught beer      8(20oz) / 5(12oz)
 
grey matter beer company - kincardine, on
checkmate lager
black donnelly's - mitchell, on
dark horse ale
great lakes – toronto, on
vienna lager
macleans ales  – hanover, on
pale ale
black bellows  – collingwood, on
little buck ipa
sidelaunch – collingwood, on
wheat
nickelbrook – burlington, on
naughty neighbour apa
east street cider co. - goderich, on
Harvest botanical

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wine by the glass   $: 6oz/9oz/bottle

white wine  

barone montalto – pinot grigio               8/12/32
sicily, italy                                                    
honeyed blossomy notes on the nose; ripe citrus  
on the palate with a crisp finish.

bruce jack – sauvignon blanc   9/14/37
rawsonville, western cape, south africa
aromas of green apple and lemon grass; 
white peach and citrus on the palate; extra dry
 
tawse winery – chardonnay   10/15/41
niagara peninsula, ontario
aromas of citrus and red apple, subtle 
notes of vanillin and smoke.
 
 
red wine

laurent miquel – merlot   9/14/37
languedoc, france
aromas of blueberry, vanilla, violet and cassis; 
dry on the palate with a hint of cherry preserves;
light toasty oak.
 
il poggione  – rosso di toscana     11/16/45
tuscany, italy
produced from sangiovese, merlot, and
cabernet grapes; notes of red fruit,
sweet spices, and vanilla.
 
Z. Alexander Brown – cabernet sauvignon      12/17/47
manteca, california, usa
aromas of cherry and boysenberry; cedar, 
savoury spice, raspberry and chocolate-cherry 
palate; a touch of oak.

 

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wine by the bottle         

giro ribot - cava brut.  45
penedes, spain
joseph mellot - sauvignon blanc.  49
loire, france
schug – chardonnay.  65
sonoma county, california, usa

haycutters shingleback – shiraz.  55
mclaren vale, australia
hess – cabernet sauvignon.  63
california, usa
 

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tusk cocktails

tusk ceaser:   11
stoli vodka, clamato, tabasco, 
worcestershire, house rim, and pickle. (1.5oz)
ask for it spicy with our infused jalapeño vodka.
 
momma d’s campfire margarita:   13
el jimador tequila reposado, triple sec,
lime juice, smoked agave, and house
smoked salt rim. (2.25oz)
 
griff’s dark and stormy:   12
kraken black spiced rum, lime juice, 
ginger beer, and fresh mint. (2oz)
 
rye-tai:   12
forty creek rye, cointreau, lemon juice
maple syrup, and fresh sage. (2oz)
why not? have it with bourbon:  14
 
21st century:   12
bombay sapphire gin, dollin's dry vermouth,
creme de cacao, and lemon juice. (2.25oz)

pink lightning:   12
appleton estate rum, aperol, orange juice,
pineapple juice, and lime juice. (2oz)
 

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classic cocktails

moscow mule:   12
vodka, lime juice, ginger beer, 
fresh mint. (2oz)
 
old fashioned:   13
bourbon, demerara sugar, bitters. (1.5oz)
 
martini:   11
gin or vodka? olives or twist? 
shaken or stirred? rocks or up? (2oz)
 
cosmopolitian:   12
vodka, cointreau, lime juice, 
and cranberry juice (2oz)
 
espresso martini:   13
vodka, kahlua, cold-brew espresso,
simple syrup. (2oz)
 

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this week's features

app: crispy polenta fries w/ tomato compote, truffle aioli + mozzarella. 13 (gf)

app: pho w/ sesame rice noodles, grilled chicken, and vegetables. 13 (gf)(df)

catch: pan seared springhills rainbow trout w/ roasted fingerlings, confit tomatoes, grilled broccolini, and sofrito. 31 (gf)(df)

main: kimchi mac n' cheese w/ grilled shrimp, and green chutney. $27

gf= gluten free on request
df= dairy free on request
 

small plates and sharing

tuscan kale caesar: house dressing, maple bacon, croutons, parmesan. 14 (gf)(df)

braised beef poutine: herb frites, beef jus, curds + horseradish aioli. 16 (gf)(df)

marinated chickpea salad: w/ puffed wild rice, pickled cherry tomatoes, tahini dressing, spinach + feta. 16 (gf)(v)(df)
 
crispy brussels + cauliflower: cajun dusted w/ chipotle-lime aioli, chili-honey, parm. 15 (gf)(v)(df)

large plates

pub curry: w/ rice + accompaniments.
veg. 20 (v)(gf)(df)
meat. 26 (gf)(df)
 
steak: w/ veg + frites, chimichurri butter. (gf)(df) 
10 oz AAA ribeye. 42
12oz AAA ribeye. 48

risotto: w/ caramelized onion, pomegranate, whipped goat's cheese. 24 (gf)(df)(v)

duck confit: potato pave, wilted bok choy, apple + sherry compote. 28 (gf) 

fish n' chips: lake erie pickerel w/ fries, tusk tartar, slaw + lemon. 27 (gf)(df)

lasagna: house made pasta, beef + mushroom ragu, ricotta + bechamel. 27

add 6 oz wagyu sirloin + 11
add chicken + 7
add fish (catch of the day) +12

(gf): gluten free on requeest
(v): vegan on request
(df): dairy free on request
 

burgers

(all topped w/ lettuce, tomato + pickle, served w/ fries) (gf)(v)
 
tusk: 6 oz beef patty w/ garlic aioli, smoked cheddar, house ketchup. 18
 
jerk fried chicken: mango chutney, spicy vinegar pikliz. 18

bbq beef burger: 4 oz patty, braised brisket, bbq caramelized onions. 18


bacon +2
beyond meat patty +2
sub side poutine +6
sub side brussels + cauli +5
sub parm + truffle fries +3
 

dessert + specialty coffee/tea

Lavender and earl grey crepe brulee. 10 (gf)

creamy chocolate mousse cake w/ espresso creme anglais. 11 (gf)

sticky toffee pudding w/ rum raisin toffee sauce + vanilla ice cream. 12

specialty coffees   10 (1.5oz)
 
nutty african coffee:       
frangelico, amarula
 
spanish coffee:
brandy, kahlua
 
irish coffee:
jameson, baileys
 
b-52 coffee:
baileys, kahlua, grand marnier
 
tusk original coffee:        
rye, cointreau, kahlua

specialty teas   10 (1.5oz)
 
blueberry tea:
grand marnier, amaretto, orange pekoe
 
chai toddy:
rye, cointreau, chai, honey
 
west indies tea:
kraken spiced rum, agave, 
orange pekoe
 
speyside toddy:
scotch, cranberry juice, 
grapefruit-rosemary syrup





 

whisk(e)y

single malt scotch:  1oz / 2oz
bowmore no. 1 – islay  8 / 13
dun bheagan – islay  8 / 13
glenfiddich 12 year – speyside  9 / 15
aberfeldy 12 year – highland  9 / 15
auchentoshan 12 year – lowland  9 / 15
glenlivet 12 year – speyside  10 / 16
glenmorangie 10 year – highland  10 / 16
cardhu 12 year – speyside  11 / 17
laphroiag 10 year – island  11 / 17
glenlivet 15 year – speyside  12 / 18
macallan 12 year – speyside  13 / 19
dalwhinnie 15 year – highland  14 / 20
 
canadian:                                        
crown royal  6 / 10
collingwood  7 / 12
lot 40 rye  7 / 12
 
bourbon:
bulleit  7 / 12
maker’s mark  7 / 12
woodford reserve  8 / 13
four roses single barrel  8 / 13
 
irish:
jameson  7 / 12
 
japanese:
suntory toki  9 / 15
 

sunday brunch

Sorry folks, for the time being we have decided to suspend our Sunday brunch.  We appreciate your understanding, and will resume brunch just as soon as we can!