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drinks

feature drinks
especiado:   15
tapatio tequila reposado, hibiscus, clove, allspice, rosemary, brown sugar.
orangarita:   13
jose cuervo tequila plata, orange juice, lime juice, agave syrup, and sugar rim.
mulled wine:   12
cabernet-merlot blend with star anise, cinnamon, orange, and honey. 
mexican hot chocolate:   6
milk, dark chocolate, chilis, nutmeg, whipping creme.
(make it booozy hot chocolate $12)

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draught beer
$8 20oz
grey matter - checkmate
sidelaunch - anyday ipa
great lakes - vienna lager
black donnelly's - dark horse ale
nickelbrook - naughty neighbour apa
east street - landmark dry cider (16oz)

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signature cocktails
tusk caesar:   11
stolichnaya vodka, clamato, tabasco, worchestershire, house rim, and pickle.
ask for our house infused hot pepper vodka.
momma d's campfire margarita:   13
el jimador tequila reposado, cointreau, lime juice, smoked agave, and smoked salt rim.
20th century:   12
bombay sapphire gine, house creme de cacao, dry vermouth, and lemon juice.
pink lightning:   12
appleton estate rum, aperol, orange juice, pineapple juice, and lime juice.

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ready to drink cocktails
($16 each, all cocktails are two servings).

old fashioned:
bulleit bourbon, demerara sugar, angostura, house cherry + orange bitters.
4oz (31.4%abv)
clarified rum milk punch:
appleton rum, kraken rum, dubonnet, black tea, spices, lime juice, milk, pineapple bitters.
4oz (15%abv)
maple pecan manhattan:
forty creek rye, sweet vermouth, maple syrup, house pecan + angostura bitters.
4oz (23%abv)
berry negroni: (enjoy on ice or with soda)
dillion's strawberry gin, aperol, chambord, rhubarb bitters
4oz (20.7%abv)
kimchi caesar:
vodka, kimchi, clamato, worchestershire, house rim.
16oz (7.5%abv)

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wine by the bottle
(all take-home wine 20% off regular price)
white wine:
barone montalto – pinot grigio  32
sicily, italy
bruce jack – sauvignon blanc   37
western cape, south africa
tawse winery – chardonnay   41
niagara peninsula, ontario
giro ribot - cava brut (sparkling)   45
penedes, spain
joseph mellot - sauvignon blanc   49
loire, france
staete landt - sauvignon blanc   55
marlborough, new zealand
schug – chardonnay   65
sonoma county, california, usa

red wine:
j. lebegue – merlot    41
bordeaux, france
il poggione  – rosso di toscana   45
tuscany, italy
lyeth – cabernet sauvignon   47
california, usa
haycutters shingleback – shiraz   55
mclaren vale, australia
bachelder - pinot noir   55
niagara peninsula, ontario
boschendal - cabernet sauvignon   58
stellenbosch, south africa
hess – cabernet sauvignon   63
california, usa

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canned beer
($6 each, 6 for $30, mystery 6-pack $25)
black donnelly's - milk stout
grey matter - checkmate lager
grey matter - coconut porter
great lakes - haze mama ipa
elora - borealis pale ale
cowbell - shindig lager
black bellows -  glint table saison
sidelaunch - passionate sour
sidelaunch - cherry wit

canned cider 
($6.50 each)
east street - snow day
thornbury - road apples
thornbury - spiced apple

 

take-home provisions

all-beef pepperettes - medium or hot $15

summer sausage - mustard or peppercorn $25

cottage pie - ground beef w/ herb and garlic mash - $20 (gf) 

 

ready to eat-regular menu

mixed green caesar salad w/ bacon, croutons, parmesan. 14 (gf) (df)

crispy cauliflower nuggets w/ chipotle aioli + chili honey. 15 (v) (df) (gf)

creamy tandoori curry w/ rice, flatbread, mango chutney. (gf) (df) (v)
beef - 26
paneer OR tofu - 21

tusk burger w/ aioli, lettuce, tomato, pickle, smoked cheddar, seasoned ketchup + fries. 18 (gf) (df) (v)
(beyond meat available)

steak w/ roasted fingerlings, honey-thyme carrots, mushroom jus. 
6 oz sirloin 29
10 oz wagyu ribeye. 42



 

ready to eat- central + south america features

tacos: all served on corn tortilla with queso fresco, house made salsa, slaws + pickles. 6/ea (gf) (df) 
barramundi taco. 
skirt steak taco. 
crispy cauliflower taco.  (v)

pozole (spicy meat soup): pork carnitas + braised duck w/ hominy, tortillas, pico, queso fresco. 18 (gf) (df)
 
fries supreme w/ cheese sauce, taco beef, scallions + crema. 16 (gf) (df)

crunch wrap w/ flour tortilla, dirty rice, frijoles, cheese, pico + guac. (df) (v) 
beef patty - 16
sweet potato - 14

Braised beef burrito w/ guajillo salsa, charred corn, guac, pico, rice + beans. 16 (df) 

crispy pork belly w/ achiote glaze + charro beans. 26 (gf) (df) 

burrito bowl w/ dirty rice, avocado, lime crema, salsa de arbol, frijoles, flour tortilla. (gf) (df) (v) 
skirt steak - 26
chicken - 26
sweet potato - 23

churros w/ dulce de leche + spiced chocolate sauce. 11 (df) (gf available)

lime leaf + guava leche flan. 10

whisk(e)y

single malt scotch:  1oz / 2oz
bowmore no. 1 – islay  8/13
dun bheagan – islay  8/13
glenfiddich 12 year – speyside  9/15
aberfeldy 12 year – highland  9/15
auchentoshan 12 year – lowland  9/15
glenlivet 12 year – speyside  10/16
glenmorangie 10 year – highland  10/16
laphroiag 10 year – island  11/17
glenlivet 15 year – speyside  12/18
macallan 12 year – speyside  13/19
dalwhinnie 15 year – highland  14/20
 
canadian:                                        
forty creek rye 6/10
crown royal  6/10
lot 40 rye  7/12
 
bourbon:
buffalo trace 7/12
maker’s mark  7/12
woodford reserve  8/13
elijah craig  8/13
four roses single barrel 8/13
 
irish:
jameson  7/12