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drinks

wine by the glass   $: 6oz/9oz/bottle

white wine  

villa san martino – pinot grigio   8/12/40
friuli, italy     *1L bottle
aromas of pear, almond, and citrus; 
dry on the palate with notes of green apple.
 
bruce jack – sauvignon blanc   9/14/37
rawsonville, western cape, south africa
aromas of green apple and lemon grass; 
white peach and citrus on the palate; extra dry
 
tawse winery – chardonnay   10/15/41
niagara peninsula, ontario
aromas of citrus and red apple, subtle 
notes of vanillin and smoke.
 
giro ribot – cava brut   12/--/45
penedes, spain
crisp, off-dry sparkling wine.
 
red wine

laurent miquel – merlot   9/14/37
languedoc, france
aromas of blueberry, vanilla, violet and cassis; 
dry on the palate with a hint of cherry preserves;
light toasty oak.
 
finca decero – malbec   11/16/45
agrelo-mendoza, argentina
aromas of violet and red fruit; medium body 
of raspberries and cherries; 14 months in 
french oak.
 
lyeth estate – cabernet sauvignon   12/17/47
sonoma county, california, usa
aromas of cherry and boysenberry; cedar, 
savoury spice, raspberry and chocolate-cherry 
palate; a touch of oak.
 

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wine by the bottle         
 
joseph mellot – sauvignon blanc. 41
France.
loveblock – sauvignon blanc.  49
marlborough, new zealand
chalk hill – chardonnay. 55 
California, usa.
schug – chardonnay.  65
sonoma county, california, usa

the roost - sparkling rose. 42
grey highlands, on. 

leaping horse – merlot. 42
California, usa.
haycutters shingleback – shiraz.  55
mclaren vale, australia
bachelder – pinot noir. 60
Oregon, usa.
hess – cabernet sauvignon.  63
california, usa
 

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draught beer      8(20oz) / 5(12oz)
 
black donnelly’s – mitchell, on 
dark horse ale
great lakes – toronto, on
vienna lager
grey matter – kincardine, on 
checkmate lager 
macleans – hanover, on
pale ale
sidelaunch – collingwood, on
any day - ipa
sidelaunch – collingwood, on
wheat
nickelbrook – burlington, on
naughty neighbour - apa
beaus – vankleek hill, on
country vibes - lagered ale
east street cider - goderich, on
nature's bounty cider
 

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tusk cocktails

tusk ceaser:   11
stoli vodka, clamato, tabasco, 
worcestershire, house rim, and pickle. (1.5oz)
ask for it spicy with our infused jalapeño vodka.
 
momma d’s campfire margarita:   13
el jimador tequila reposado, triple sec,
lime juice, smoked agave, and house
smoked salt rim. (2.25oz)
 
griff’s dark and stormy:   12
kraken black spiced rum, lime juice, 
ginger beer, and fresh mint. (2oz)
 
rye-tai:   12
forty creek rye, cointreau, lemon juice
maple syrup, and fresh sage. (2oz)
 
rose bee's knees:   12
bombay sapphire gin, rose honey syrup,
and lemon juice. (2oz)

pink lightning:   12
appleton estate rum, aperol, orange juice,
pineapple juice, and lime juice. (2oz)
 

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classic cocktails
 
aperol spritz:   12
aperol, cava, and soda water. (5oz)

moscow mule:   12
vodka, lime juice, ginger beer, 
fresh mint. (2oz)
 
old fashioned:   13
bourbon, demerara sugar, bitters. (1.5oz)
 
martini:   11
gin or vodka? olives or twist? 
shaken or stirred? rocks or up? (2oz)
 
cosmopolitian:   12
vodka, cointreau, lime juice, 
and cranberry juice (2oz)
 
espresso martini:   13
vodka, kahlua, cold-brew espresso,
simple syrup. (2oz)

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this week's features

main: mushroom + grilled asparagus risotto w/ sweet pea flower, goat's cheese + mint. 24 (gf)

catch: arctic char w/ sweet potato puree, corn salsa, brasied red cabbage. 29 (gf) df)

 

small plates and sharing

asparagus salad:  local greens, pickled + grilled asparagus, spiced almonds, feta, green vinaigrette. 14 (gf)(v)(df)
 
Tuscan kale caesar: house dressing, maple bacon, croutons, parmesan. 14
(gf)(df)
 
brisket “bacon” poutine: herb frites, beef jus, curds. 16 (gf)(df)
 
crispy brussels + cauliflower: cajun dusted w/ chipotle-lime aioli, chili-honey, parm. 15 (gf)(v)(df)

 

large plates

pub curry: w/ rice + accompaniments.
veg. 19 (v)(gf)(df)
meat. 25 (gf)(df)
 
super bowl 3.0: dirty rice, frijoles, roasted sweet potato, avocado, pico, corn + black bean fritter, crispy tortilla. 21 (v)(gf)(df)
add chicken +7
add flank steak +11
 
low + slow pork ribs: dill + beer mustard potato salad, cola bbq sauce, sauteed green beans. 1/2 rack 23, full rack 31 (gf) (df)
 
steak: wagyu ribeye w/ veg + frites, chimichurri butter. 38 (gf)(df) 
 
duck confit: rice-noodle salad + orange-miso glaze. 28
 
fish and chips: battered lake erie pickerel, slaw, tusk tartar sauce, lemon. 24 (gf)


(gf): gluten free on requeest
(v): vegan on request
(df): dairy free on request
 

burgers

(all topped w/ lettuce, tomato + pickle, served w/ fries) (gf) (gf) (v)
 
tusk: 6 oz beef patty w/ garlic aioli, cheddar, house ketchup. 18
 
lamburger: 6 oz curried lamb patty w/ raita, cucumber. 18
 
korean fried chicken: ciabatta bun, spicy red pepper sauce, kimchi slaw. 18


bacon or peameal +2
beyond meat patty +2
side poutine +6
side brussels +5
parm + truffle fries +3
 

dessert + specialty coffee/tea

 rhubarb funnel cake w/ whipped cream + coulis. 5 per person

gluten-free chocolate torte w/ ganache + coulis. 9

espresso creme brulee. 8

specialty coffees   10 (1.5oz)
 
nutty african coffee:       
frangelico, amarula
 
spanish coffee:
brandy, kahlua
 
irish coffee:
jameson, baileys
 
b-52 coffee:
baileys, kahlua, grand marnier
 
tusk original coffee:        
rye, cointreau, kahlua

specialty teas   10 (1.5oz)
 
blueberry tea:
grand marnier, amaretto, orange pekoe
 
chai toddy:
rye, cointreau, chai, honey
 
west indies tea:
kraken spiced rum, agave, 
orange pekoe
 
speyside toddy:
scotch, cranberry juice, 
grapefruit-rosemary syrup





 

whisk(e)y

single malt scotch:  1oz / 2oz
bowmore no. 1 – islay  8 / 13
dun bheagan – islay  8 / 13
glenfiddich 12 year – speyside  9 / 15
aberfeldy 12 year – highland  9 / 15
auchentoshan 12 year – lowland  9 / 15
glenlivet 12 year – speyside  10 / 16
glenmorangie 10 year – highland  10 / 16
cardhu 12 year – speyside  11 / 17
laphroiag 10 year – island  11 / 17
glenlivet 15 year – speyside  12 / 18
macallan 12 year – speyside  13 / 19
dalwhinnie 15 year – highland  14 / 20
 
canadian:                                        
crown royal  6 / 10
collingwood  7 / 12
lot 40 rye  7 / 12
 
bourbon:
bulleit  7 / 12
maker’s mark  7 / 12
woodford reserve  8 / 13
four roses single barrel  8 / 13
 
irish:
jameson  7 / 12
 
japanese:
suntory toki  9 / 15
 

sunday brunch

Sorry folks, for the time being we have decided to suspend our Sunday brunch.  We appreciate your understanding, and will resume brunch just as soon as we can!