info@tartantuskkincardine.ca | 519.396.6000

Hello friends!

Finally some good news after months of social distancing and take out.  We have been given permission to open our patio, 
and extend our licensed areas around the property!  We are accepting limited reservations, and leaving lots of tables open every night of the week 
so that you can walk in and enjoy!  For the time being, our patio will operate as follows:
Tuesday - Saturday: 4-9 (ish) p.m.
Sunday + Monday: Closed
Take out will be available during the above hours as well.  
We continue to take physical distancing and sanitation very seriously, and want you to feel comfortable coming in for a meal.  Hand sanitizing stations 
are located throughout the restaurant, high-touch areas are cleaned often, as are all tables before and between guests coming and going.  
We appreciate everyone who has encouraged and supported us throughout this trying time, and are thrilled that we are able to serve you on site once again!

small plates and sharing

cheese and charcuterie: house relish, pickles, mustard, toast. 21
simple salad: mixed greens, lemon vinaigrette, pickled radish, feta. 11
classic caesar: romaine, house dressing, maple bacon, parmesan. 12 
fries supreme: cheese sauce, taco beef, shredded lettuce, garlic aioli. 14
crispy brussels’ sprouts: horseradish aioli, pine nuts, parmesan. 13
oysters + accoutrements. 
3.5 each / ½ dozen 18
the soup. 
large. 7
small. 4.5

large plates

pub curry: w/ rice + accompaniments.
veg 19 (v)
meat 24
vietnamese vermicelli: rice noodles, sprouts, pickled radish, cucumber, lemongrass chicken or tofu. 23
kashmiri shepherds pie: lamb rogan josh, samosa-mash, simple salad. 26
steak frites: cut of the day, sautéed veg, frites, chimichurri. mp
risotto: parmesan + black pepper, chicken Milanese, sundried tomato + lemon jus. 26 
fish and chips: tempura haddock, slaw, tusk tartar sauce, lemon. 25

sunday brunch

Sorry folks, for the time being we have decided to suspend our Sunday brunch.  We appreciate your understanding, and will resume brunch just as soon as we can!


(all topped w/ lettuce, tomato + pickle, served w/ fries)
tusk: 6 oz beef patty w/ garlic aioli, cheddar, house ketchup. 17
mushroom + swiss: crispy chicken, sauteed mushrooms, swiss cheese. 17
bbq braised beef: 6 oz beef patty, braised wagyu sirloin, cheddar, crispy shallot, garlic aioli. 19
the stud: 2 x 4 oz patties, fancy sauce, cheddar, braised onions, bacon. 22
the hot-blue: 6 oz beef patty, house hot sauce, blue cheese, pickled hot peppers. 20
bacon or peameal +2 
beyond meat patty +2


217 Harbour Street, Kincardine
Closed Monday
4:00 p.m. - 9:00(ish) p.m.