small plates and sharing

Oysters: w/accoutrements 3.25

Fresh PEI Mussels
Ask for this week's flavour 14

Local Cheese and Charcuterie: house relish, pickles, mustard, toast 18/24

Simple Salad: organic greens, honey lemon vin., seeds 11

summer citrus salad with pine river feta and toasted almonds
13
 

Tuscan Kale Caesar: baby kale, house-made dressing, maple bacon, cheese twist 12

Scotch Egg: medium Hen’s egg,   panko, fancy sauce
Pork 13
Falafel 12

Patatas Bravas: triple cooked Yukon golds, paprika tomato sauce, roasted garlic aioli, 10 w/chorizo +4

local tomato and buffalo mozzarella salad,
25 year old balsamic 13

large plates

Tusk Burger: Kuntzside wagyu, milk bun, smoked aioli, old cheddar, house ketchup lettuce, tomato 16 w/ bacon +2 

catch of the day MP

Pub Curry: w/rice, raita, grilled bread
vegan 17
meat 21

house linguine pasta: crushed cherry tomato, 
basil, fresh parmesan 23
w/ chicken +5

Kashmiri Shepherds Pie: curried lamb, onion bhaji mash, simple salad 24

Ontario lamb t-bone: new-style Greek salad, 
gremolata, dry olive
27

Wagyu steak of the day: veg, chimichurri, herb frites MP

roasted half chicken, ancho chili jus,
bbq baked beans 25

lunch

Tusk burger: 8 oz Kuntzside farm wagyu beef, house milk bun, old cheddar, smoked aioli, house ketchup 17
w/ bacon +2
 

muffuletta sandwich: sliced salami, olive and pepper relish and Swiss cheese
on house focaccia, choice of side 14
 

chicken shawarma: organic quinoa, fresh herbs, grilled flatbread and citrus yoghurt 15

prosciutto and arugula panini: truffle aioli, tomato, brie, choice of side. 15

moules frites (mussel flavour of the day w/ herb frites). 16

Tusk cob salad: crisp lettuce, cheddar, hard-boiled egg, diced tomato, poached shrimp, 
kimchi ranch dressing. 14

Egyptian falafel: hummus, couscous and herb salad, tzatziki 12
 

sides: herb frites, soup of the day, tuscan kale caesar, simple salad