217 HARBOUR STREET, KINCARDINE
info@tartantuskkincardine.ca | 519.396.6000

The Tartan Tusk Pub and Eatery is a new gastro-pub located about 28 steps away from gorgeous Lake Huron, in the heart of downtown Kincardine, ON.  After a successful opening in March of 2018, we are pleased to be able to serve Kincardine's residents and visitors from 11:30 a.m. until 11 p.m. Tuesday through Saturday (lunch served until 2 p.m. and dinner served from 5-9 p.m.) and 11 a.m. until 4 p.m. on Sundays for all day brunch!  We gladly accept and encourage reservations until 7 p.m. daily, and welcome you to join us after 7 on a first come, first served basis.  Our restaurant is a celebration of quality, local food, the best craft beer from our area and beyond, not to mention the view!  
We are thrilled to be a part of this thriving community, and look forward to seeing you soon.
Cheers!

small plates and sharing

Oysters: w/accoutrements 3.25

Fresh PEI Mussels
Ask for this week's flavour 14

Local Cheese and Charcuterie: house relish, pickles, mustard, toast 18

Simple Salad: organic greens, lemon/poppy seed vinaigrette, feta, apple. 11

Tuscan Kale Caesar: baby kale, house-made dressing, maple bacon, parmesan 12

Scotch Egg: medium Hen’s egg,   panko, fancy sauce
Pork 13
Falafel 12

smoked salmon: capers, tomato, cucumber, yoghurt. 13 

nacho poutine: herb frites, curds, avocado, lettuce, pico, beef. 12 

soup of the day. 7
 

warm smoked beet salad w/ chevre + hazelnut vin. 12

smoked chicken wings: w/ Korean BBQ + slaw. 12

chorizo + calamari: ink sauce, fennel salad. 16

large plates

Tusk Burger: 6oz Kuntzside wagyu, garlic aioli, smoked cheddar, house ketchup, lettuce, tomato 16 w/ bacon or peameal +2 extra patty +4

Pub Curry: w/ rice + accompaniments
veg 17
meat 21

Kashmiri Shepherds Pie: curried lamb, garlic mash, simple salad 24

superfood salad: shredded kale, brussels, broccoli, cabbage, carrot, seeds, cranberries, Asian dressing.  14 w/ chicken +5
w/ smoked tofu +4

grilled ontario lamb chops: chermoula, hummus, ancient grain salad. 34
 

steak frites: MP

prosciutto wrapped pork tenderloin: whisky jus, rosti, zucchini. 26

house pappardelle pasta: crushed tomato, garlic, basil, parm. 23

chicken florentine: stuffed w/ peppers, spinach + sundried tomatoes, pesto. 24

lunch

Tusk burger: 6 oz Kuntzside farm wagyu beef, house bun, smoked cheddar, garlic aioli, house ketchup, choice of side. 16 w/ bacon or peameal +2 extra patty +4
 

moules frites (mussel flavour of the day w/ herb frites). 16

sides: herb frites, soup of the day, tuscan kale caesar, simple salad, quinoa tabouleh

smoked beet tacos: flour tortilla, slaw, garlic sauce, choice of side. 13

BBLT pita: peameal and sliced bacon, lettuce, tomato, roasted garlic mayo, choice of side. 14

fish & chips: tempura fish, mushy peas, malt vinegar aioli, lemon. 16

souvlaki chicken: rice, dried olive, Greek salad, citrus yoghurt. 15 

Egyptian falafel: quinoa tabbouleh, garlic sauce, choice of side. 12 

smoked turkey club: house smoked turkey, bacon, cranberry mayo, lettuce, tomato, cucumber, choice of side. 14

spanish poutine: herb frites, bravas sauce, curds, garlic aioli. 12

sunday brunch

Brunch will be served all day, every Sunday from 11 a.m. until 4 p.m. and the menu will change weekly.  You want mimosas? We've got them.  Caesars? You bet! All served next to some creative, seasonally inspired chef's creations.  Call for reservations!

519.396.6000
217 Harbour Street, Kincardine
Closed Monday
Tuesday-Saturday
11:30 a.m.- 11 p.m.
Sunday
11 a.m. - 4 p.m.