info@tartantuskkincardine.ca | 519.396.6000

Hello friends!

Finally some good news after months of social distancing and take out.  We have been given permission to open our patio, 
and extend our licensed areas around the property!  We are accepting limited reservations, and leaving lots of tables open every night of the week 
so that you can walk in and enjoy!  For the time being, our patio will operate as follows:
Tuesday - Saturday, 4-9 (ish) p.m.
Sunday 11 a.m. - 3 p.m.
Take out will be available during the above hours as well.  
We continue to take physical distancing and santiation very seriously, and want you to feel comfortable coming in for a meal.  Hand sanitizing stations 
are located throughout the restaurant, high-touch areas are cleaned often, as are all tables before and between guests coming and going.  
We appreciate everyone who has encouraged and supported us throughout this trying time, and are thrilled that we are able to serve you on site once again!

small plates and sharing

small plates and sharing
cheese and charcuterie: house relish, pickles, mustard, toast. 20 (gf)
summer  citrus salad: greens, herbs, lemon vinaigrette, feta, citrus segments, almonds. 12 (v)(gf)
classic caesar: romaine, house dressing, maple bacon, parmesan. 12 (gf)
fries supreme: cheese sauce, taco beef, shredded lettuce, garlic aioli. 14 (gf)
PEI mussels: salami, peppers, cider. 14 (gf)
crispy brussels’ sprouts: horseradish aioli, pine nuts, parmesan. 12 (gf)
oysters + accoutrements. 
3.5 each
the soup. 7

large plates

large plates
tusk burger: 6 oz kuntzside  wagyu beef, cheddar, garlic aioli, house ketchup, fries. 17 
w/ bacon or peameal +2
extra patty +4
beyond meat patty +2
pub curry: w/ rice + accompaniments
veg 18 (v)(gf)
meat 23 (gf)
super bowl: sweet potato, edamame, pickled cabbage, spicy pepitas, avocado, wild rice, falafel. 17
w/ chicken +7 (gf)
jerk chicken shepherd’s pie: corn + onion mash, green salad. 23 (gf)
steak frites: mp (gf)
lemon bbq chicken salad: grilled supreme, mediterranean quinoa + chickpea salad. 25 (gf)
fish and chips: tempura haddock, slaw, tusk tartar sauce, lemon. 24 (gf)

sunday brunch

huevos rancheros: crispy tortilla, guac, pico, black bean frijoles, dirty rice, 2 sous vide eggs.  (gf) (v) 15
breakfast poutine: home fries, cheese curds, bravas sauce, chorizo, guacamole, fried egg. (gf) 16
eggs benny:  sous-vide eggs, English muffin, hollandaise, tusk home fries.  
w/ peameal 16
w/ smoked salmon   16
w/ grilled asparagus 14
steak + eggs: 6 oz sirloin, 2 fried eggs, veg, jus, homefries.  22
brunch burger: wagyu patty, lettuce, cheddar, tomato, garlic aioli, fried egg, home fries.  18
crepe: sautéed greens, brie, brussels, hazelnuts. 15
carrot cake french toast: maple-berry sauce, toasted nuts, whipped cream. 14
sides: simple salad or tusk home fries +4.5
extra egg +1.5
extra bacon/ham +2
extra hollandaise +3
extra burger patty +4
toast +2
(v)= vegan on request (gf)=gluten free on request

217 Harbour Street, Kincardine
Closed Monday
4:00 p.m. - 9:00(ish) p.m.
11:00 a.m. - 3:00 p.m.