info@tartantuskkincardine.ca | 519.396.6000

The Tartan Tusk Pub and Eatery is a new gastro-pub located about 28 steps away from gorgeous Lake Huron, in the heart of downtown Kincardine, ON.  After a successful opening in March of 2018, we are pleased to be able to serve Kincardine's residents and visitors Tuesday, Wednesday and Thursday from 11:30 a.m. until 3 p.m. for lunch, and from 5:00 p.m. until 9:00 p.m. for dinner.  On Friday and Saturdays from 11:30 a.m. to 3:00 p.m. for lunch, then 5:00 p.m. until 11:00 p.m. (with dinner service concluding at 9). And 11 a.m. until 3 p.m. on Sundays for all-day brunch!  We gladly accept and encourage reservations until 7 p.m. daily, and welcome you to join us after 7 on a first-come, first-served basis.  Our restaurant is a celebration of quality, local food, the best craft beer from our area and beyond, not to mention the view!  
We are thrilled to be a part of this thriving community and look forward to seeing you soon.


Tusk burger: 4 oz Kuntzside farm wagyu beef, house bun, cheddar, garlic aioli, lettuce, tomato, house ketchup, choice of side.  14                                              
bacon or peameal +2
extra patty +4

tacos: w/ guacamole, slaw, garlic sauce, choice of side.
mushroom 12 (v)
shrimp 13
pulled pork 13

fish & chips: tempura fish, mushy peas, malt vinegar aioli, lemon. 15 (gf)

sides: herb frites, soup of the day, tuscan kale caesar, simple salad

piri-piri chicken club: w/ lettuce, bacon, tomato, arugula, choice of side.  14

super bowl: wild rice, avocado, sweet potato, edamame, pickled cabbage, falafel.  13 (v)(gf)

broccoli + cheddar quiche: w/ choice of side. 12

turkey + brie sandwich: w/ arugula + cranberry, choice of side. 14

little lunch: ½ sandwich + side 10
w/ 2 sides 13
the soup: 7
w/ toast 8.5

small plates and sharing

cheese and charcuterie: house relish, pickles, mustard, toast. 18 (gf)
simple salad: organic greens, herbs, lemon vinaigrette, feta, dried cranberry. 11(v)(gf)
house burrata: prosciutto, balsamic, arugula, toast. 14 (gf)
tuscan kale caesar: baby kale, house dressing, maple bacon, parmesan. 12 (gf)
wagyu chili cheese fries. 13 (gf)
PEI mussels: salami, peppers, cider. 14 (gf)
braised wild boar belly: herb salad, apple chutney jus. 15 (gf)
crispy brussels’ sprouts: horseradish aioli, pine nuts, parmesan. 12 (gf)
the soup. 7

large plates

tusk burger: 6 oz kuntzside  wagyu beef, cheddar, garlic aioli, house ketchup, fries. 16 
w/ bacon or peameal +2
extra patty +4
beyond meat patty +2
pub curry: w/ rice + accompaniments
veg 17 (v)(gf)
meat 22 (gf)
squash ravioli: citrus cream, roasted squash, house ricotta. 23
super bowl: sweet potato, edamame, pickled cabbage, spicy pepitas, avocado, wild rice, falafel. 17
w/ chicken +7 (gf)
wild mushroom shepherd’s pie: cauliflower mash, simple salad. 23 (gf)
steak frites: mp (gf)
grilled chicken supreme + drum: sweet corn hash, jus. 27 (gf)
fish and chips: tempura haddock, slaw, malt vinegar aioli, lemon. 24 (gf)

(v)= vegan on request (gf)=gluten free on request
*a gratuity of 18% will be added to tables of 8 or more. 
*take home a tusk pint glass for $10, buy the kitchen a round for $15

sunday brunch

Brunch will be served all day, every Sunday from 11 a.m. until 4 p.m. and the menu may change weekly.  You want mimosas? We've got them. Caesars? You bet! All served next to some creative, seasonally inspired chef's creations.  Call for reservations!

huevos rancheros: crispy tortilla, avocado crema, pico, black bean frijoles, dirty rice, 2 sous vide eggs.  (gf)(v) 15
steak and eggs: 8 oz steak, sautéed veg, 2 fried eggs, tusk home fries. 20
breakfast poutine: home fries, cheese curds, bravas sauce, chorizo, guacamole, fried egg. (gf) 15
eggs benny:  sous-vide eggs, English muffin, hollandaise, tusk home fries.  
w/ grilled ham 15
florentine 14
w/ smoked salmon 15
crepe: w/ spinach, brie, toasted hazelnuts, hollandaise + crispy brussels. 15
roasted sweet potato: mixed greens, crispy tofu, jalapeno, fruit + seeds, pomegranate gastrique. (v)(gf) 13
breaky shepherds pie: w/ pork sausage, fried egg, simple salad. 14
tusk brunch burger: classic tusk burger w/ fried egg & grilled peameal, tusk home fries. 18
sides: simple salad or tusk home fries +4.5
extra egg +1.5
extra bacon/ham +2
extra hollandaise +3
extra burger patty +4
toast +2
(v)= vegan on request (gf)=gluten free on request


this weeks features

feb 20-26

app: seafood arancini w/ bravas sauce + green garlic pesto. 14
app: smoked tuna tacos (2) w/ guac, red onion, pea shoots + apple-jalapeno sauce. 14 (gf)
catch of the day: whitefish w/ moroccan style tagine, cous cous + mint yogurt . 25 (gf)
main: lamb duo of grilled chops + loin, warm Mediterranean quinoa salad, jus. 33 (gf)
lotton lamb burger: 6 oz lamb patty w/ herbed ricotta, pickled onions, arugula, fries. 18
oysters + accoutrements: raspberry point, PEI. 3.5 ea
½ dozen 18
dozen 35


217 Harbour Street, Kincardine
Closed Monday
11:30 a.m.- 11 p.m.
11 a.m. - 4 p.m.