small plates and sharing

small plates and sharing
 
cheese and charcuterie: house relish, pickles, mustard, toast. 20 (gf)
 
summer  citrus salad: greens, herbs, lemon vinaigrette, feta, citrus segments, almonds. 12 (v)(gf)
 
classic caesar: romaine, house dressing, maple bacon, parmesan. 12 (gf)
 
fries supreme: cheese sauce, taco beef, shredded lettuce, garlic aioli. 14 (gf)
 
PEI mussels: salami, peppers, cider. 14 (gf)
 
crispy brussels’ sprouts: horseradish aioli, pine nuts, parmesan. 12 (gf)
 
oysters + accoutrements. 
3.5 each
 
the soup. 7
 

large plates

large plates
 
tusk burger: 6 oz kuntzside  wagyu beef, cheddar, garlic aioli, house ketchup, fries. 17 
w/ bacon or peameal +2
extra patty +4
beyond meat patty +2
 
pub curry: w/ rice + accompaniments
veg 18 (v)(gf)
meat 23 (gf)
 
super bowl: sweet potato, edamame, pickled cabbage, spicy pepitas, avocado, wild rice, falafel. 17
w/ chicken +7 (gf)
 
jerk chicken shepherd’s pie: corn + onion mash, green salad. 23 (gf)
 
steak frites: mp (gf)
 
lemon bbq chicken salad: grilled supreme, mediterranean quinoa + chickpea salad. 25 (gf)
 
fish and chips: tempura haddock, slaw, tusk tartar sauce, lemon. 24 (gf)
 

sunday brunch

brunch
 
huevos rancheros: crispy tortilla, avocado crema, pico, black bean frijoles, dirty rice, 2 sous vide eggs.  (gf)(v) 15
 
 
breakfast poutine: home fries, cheese curds, bravas sauce, braised brisket, guacamole, fried egg. (gf) 15
 
eggs benny:  sous-vide eggs, English muffin, hollandaise, tusk home fries.  
w/ peameal 16
w/ smoked salmon 16
w/ sautéed greens 14
 
brunch burger: wagyu patty, lettuce, cheddar, tomato, garlic aioli, fried egg, home fries.  18
 
breakfast on a bun: fried egg, cheddar, bacon, hashbrown, lettuce, tomato, garlic aioli. 10
 
mimosas to go: 1 bottle of cava, one liter of juice (orange, cranberry, pineapple, cranberry) 35
 
vanilla crème brulee. 7

please note this is a sample menu and items are subject to change!