lunch

Tusk burger: 6 oz Kuntzside farm wagyu beef, house bun, smoked cheddar, garlic aioli, house ketchup, choice of side. 16 w/ bacon or peameal +2 extra patty +4
 

moules frites (mussel flavour of the day w/ herb frites). 16

sides: herb frites, soup of the day, tuscan kale caesar, simple salad, quinoa tabouleh

smoked beet tacos: flour tortilla, slaw, garlic sauce, choice of side. 13

BBLT pita: peameal and sliced bacon, lettuce, tomato, roasted garlic mayo, choice of side. 14

fish & chips: tempura fish, mushy peas, malt vinegar aioli, lemon. 16

souvlaki chicken: rice, dried olive, Greek salad, citrus yoghurt. 15 

Egyptian falafel: quinoa tabbouleh, garlic sauce, choice of side. 12 

smoked turkey club: house smoked turkey, bacon, cranberry mayo, lettuce, tomato, cucumber, choice of side. 14

spanish poutine: herb frites, bravas sauce, curds, garlic aioli. 12

tandoori shrimp and curry: w/ rice, chutney, papadoms. 19

small plates and sharing

Oysters: w/accoutrements 3.25

Fresh PEI Mussels
Ask for this week's flavour 14

Local Cheese and Charcuterie: house relish, pickles, mustard, toast 18

Simple Salad: organic greens, lemon-herb seed vinaigrette, feta, apple. 11

Tuscan Kale Caesar: baby kale, house-made dressing, maple bacon, parmesan 12

Scotch Egg: medium Hen’s egg,   panko, fancy sauce
Pork 13
Falafel 12

smoked salmon: capers, cucumber, tomato, dill yoghurt, toast. 13 

nacho poutine: herb frites, curds, avocado, lettuce, pico, beef. 12 

soup of the day. 7
 

tomato, mozzarella + basil salad. 12

smoked chicken wings: w/ Korean BBQ + slaw. 12

tandoori shrimp: mint, yoghurt, papadom, cucumber salad. 15 

large plates

Tusk Burger: 6oz Kuntzside wagyu, garlic aioli, smoked cheddar, house ketchup, lettuce, tomato 16 w/ bacon or peameal +2 extra patty +4

Pub Curry: w/ rice + accompaniments
veg 17
meat 21

Kashmiri Shepherds Pie: curried lamb, garlic mash, simple salad 24

superfood salad: shredded kale, brussels, broccoli, cabbage, carrot, seeds, cranberries, Asian dressing.  14 w/ chicken +5
w/ smoked tofu +4

moroccan grilled lamb chops: w/ hummus + ancient grain salad. 34
 

steak frites: MP

prosciutto wrapped pork tenderloin: whisky jus, fondant potato, wilted greens. 26

house pappardelle pasta: crushed tomato, garlic, basil, parm. 23

caribbean spiced chicken: w/ dirty rice. 24

sunday brunch

Brunch will be served all day, every Sunday from 11 a.m. until 4 p.m. and the menu will change weekly.  You want mimosas? We've got them.  Caesars? You bet! All served next to some creative, seasonally inspired chef's creations.  Call for reservations!