lunch

Tusk burger: 6 oz Kuntzside farm wagyu beef, house bun, smoked cheddar, garlic aioli, house ketchup, choice of side. 16 w/ bacon or peameal +2 extra patty +4

moules frites: mussel flavour of the day w/ herb frites. 16 (gf)

smoked mushroom tacos: flour tortilla, slaw, garlic sauce, choice of side. 13 (gf)(v)

lemon-pepper dry rubbed pork ribs: w/ cajun slaw + choice of side.  13 (gf)

fish & chips: tempura fish, mushy peas, malt vinegar aioli, lemon. 16 (gf)

souvlaki chicken: rice, dried olive, Greek salad, citrus yoghurt. 15 (gf)

Egyptian falafel: quinoa tabbouleh, garlic sauce, choice of side. 12 (gf)(v)
 

smoked turkey club: house smoked turkey, bacon, cranberry mayo, lettuce, tomato, cucumber, choice of side. 14

ham + swiss monte cristo: on house bread w/ dijon + choice of side. 14

shrimp cobb salad: w/ bacon, pico de gallo, cheese, egg, Boston lettuce, bacon. 14 (gf)

sides: herb frites, soup of the day, tuscan kale caesar, simple salad, quinoa tabouleh

small plates and sharing

Oysters: w/accoutrements 3.50
 

Fresh PEI Mussels
Ask for this week's flavour 14 (gf)

Local Cheese and Charcuterie: house relish, pickles, mustard, toast 18 (gf)

simple salad: organic greens, herbs, lemon vinaigrette, feta, dried cranberry. 11 (v) (gf)

Tuscan Kale Caesar: baby kale, house-made dressing, maple bacon, parmesan 12 (gf)

Scotch Egg: medium Hen’s egg, panko, fancy sauce. 13

duck confit poutine: duck jus, cheese curds, truffle oil, parmesan. 13

roasted beet "waldorf": spiced walnuts, blue cheese dressing, apple, celery. 12

soup of the day. 7
 

bacon wrapped brie: w/ pomegranate, balsamic + grilled bread. 12

smoked chicken wings: w/ lemon-pepper rub, maple-buffalo sauce. 12 (gf)

large plates

tusk burger: 6 oz Kuntzside wagyu beef, cheddar, garlic aioli, house ketchup, fries. 17
w/ bacon or peameal +2
extra patty +4
beyond meat patty +2

Pub Curry: w/ rice + accompaniments
veg 17 (gf)(v)
meat 21 (gf)

butter chicken shepherds pie: w/ cauliflower mash + simple salad. 25 (gf)

super bowl: sweet potato, edamame, pickled cabbage, spicy pepitas, avocado, wild rice. 16
w/ chicken +7 (gf)
w/ smoked tofu +4 (v)

Moroccan braised lamb shank: w/ hummus + ancient grain salad. 30 (gf)
 

steak frites: MP (gf)

smoked pork chop: w/ roasted squash + cider jus. 26 (gf)

house pappardelle pasta: smoked mushrooms, pine nuts, parmesan, dried tomato, cream. 24

grilled chicken supreme: w/ glazed carrots + mustard-cream potatoes. 25 (gf)

sunday brunch

Brunch will be served all day, every Sunday from 11 a.m. until 4 p.m. and the menu may change weekly.  You want mimosas? We've got them. Caesars? You bet! All served next to some creative, seasonally inspired chef's creations.  Call for reservations!

huevos rancheros: crispy tortilla, avocado crema, pico, black bean frijoles, dirty rice, 2 sous vide eggs. (gf)(v) 15

steak and eggs: 8 oz. steak, sautéed veg, 2 fried eggs, jus, tusk home fries. 20

breakfast poutine: home fries, pine river cheese, bravas sauce, chorizo, guacamole, fried egg, pico de gallo. (gf) 15

eggs benny: sous-vide eggs, English muffin, hollandaise, tusk home fries.
w/ peameal 15
w/ smoked salmon 15
w/ scotch eggs 18

banana bread french toast: w/ whipped cream, toasted almonds, Chambord maple syrup, fresh bananas. 14

roasted sweet potato: w/ crispy tofu, dried fruit + seeds, pickled hot pepper, pomegranate gastrique. (v) 13

something light: greek yogurt, house granola, honey, fruit, almonds. 11

tusk brunch burger: classic tusk burger w/ fried egg & grilled peameal, tusk home fries. 18, (without burger patty 12).

monte cristo: w/ ham, swiss cheese, Dijon, simple salad. 14

sides: simple salad or tusk home fries +4.5
extra egg +1.5
extra bacon/ham +2
extra hollandaise +4
extra burger patty +4
white/sourdough toast +2

(v)= vegan on request (gf)=gluten free on request