info@tartantuskkincardine.ca | 519.396.6000

The Tartan Tusk Pub and Eatery is a new gastro-pub located about 28 steps away from gorgeous Lake Huron, in the heart of downtown Kincardine, ON.  After a successful opening in March of 2018, we are pleased to be able to serve Kincardine's residents and visitors from 11:30 a.m. until 11 p.m. Tuesday through Saturday (lunch served until 2 p.m. and dinner served from 5-9 p.m.) and 11 a.m. until 4 p.m. on Sundays for all day brunch!  We gladly accept and encourage reservations until 7 p.m. daily, and welcome you to join us after 7 on a first come, first served basis.  Our restaurant is a celebration of quality, local food, the best craft beer from our area and beyond, not to mention the view!  
We are thrilled to be a part of this thriving community, and look forward to seeing you soon.


Tusk burger: 6 oz Kuntzside farm wagyu beef, house bun, smoked cheddar, garlic aioli, house ketchup, choice of side. 16 w/ bacon or peameal +2 extra patty +4

moules frites (mussel flavour of the day w/ herb frites). 16

smoked mushroom tacos: flour tortilla, slaw, garlic sauce, choice of side. 13

lemon-pepper dry rubbed pork ribs: w/ cajun slaw + choice of side.  13

fish & chips: tempura fish, mushy peas, malt vinegar aioli, lemon. 16

souvlaki chicken: rice, dried olive, Greek salad, citrus yoghurt. 15 

Egyptian falafel: quinoa tabbouleh, garlic sauce, choice of side. 12 

smoked turkey club: house smoked turkey, bacon, cranberry mayo, lettuce, tomato, cucumber, choice of side. 14

ham + swiss monte cristo: on house bread w/ dijon + choice of side. 14

shrimp cobb salad: w/ bacon, pico de gallo, cheese, egg, boston lettuce, bacon. 14 (gf)

sides: herb frites, soup of the day, tuscan kale caesar, simple salad, quinoa tabouleh

small plates and sharing

Oysters: w/accoutrements 3.25

Fresh PEI Mussels
Ask for this week's flavour 14

Local Cheese and Charcuterie: house relish, pickles, mustard, toast 18

simple salad: organic greens, herbs, lemon vinaigrette, feta, apple. 11(v)(gf)

Tuscan Kale Caesar: baby kale, house-made dressing, maple bacon, parmesan 12

Scotch Egg: medium Hen’s egg,   panko, fancy sauce
Pork 13
Falafel 12

smoked salmon: w/ summer citrus salad. 13 (gf)

wagyu beef chili “poutine”. 12 (gf)

soup of the day. 7

tomato, mozzarella + basil salad. 12

smoked chicken wings: w/ maple-ginger glaze + slaw. 12

tandoori shrimp: mint, yoghurt, papadom, cucumber salad. 15 

large plates

Tusk Burger: 6oz Kuntzside wagyu, garlic aioli, smoked cheddar, house ketchup, lettuce, tomato 16 w/ bacon or peameal +2 extra patty +4

Pub Curry: w/ rice + accompaniments
veg 17
meat 21

Kashmiri Shepherds Pie: curried lamb, garlic mash, simple salad 24

superfood salad: shredded kale, brussels, broccoli, cabbage, carrot, seeds, cranberries, Asian dressing.  14 w/ chicken +5
w/ smoked tofu +4

moroccan grilled lamb chops: w/ hummus + ancient grain salad. 34

steak frites: MP

prosciutto wrapped pork tenderloin: whisky jus, fondant potato, wilted greens. 26

house pappardelle pasta: crushed tomato, garlic, basil, parm. 23

caribbean spiced chicken: w/ dirty rice. 24

sunday brunch

Brunch will be served all day, every Sunday from 11 a.m. until 4 p.m. and the menu will change weekly.  You want mimosas? We've got them.  Caesars? You bet! All served next to some creative, seasonally inspired chef's creations.  Call for reservations!

217 Harbour Street, Kincardine
Closed Monday
11:30 a.m.- 11 p.m.
11 a.m. - 4 p.m.